Tacos are another good way to keep your dinners tasty while staying on track with your nutrition. A good way to ensure that, is by adding healthier alternatives. Instead of refried beans and cheese, try adding a coleslaw or some type of vegetable.

 INGREDIENTS

Flank Steak

Corn tortillas

Broccoli slaw or Coleslaw

Arugula

Green goddess dressing

Avocado or guacamole

Hot sauce or Salsa

DIRECTIONS

Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes.

Thinly slice, and chopped into pieces if desired. Place tortillas in the microwave, oven or on the grill to warm. Mix the arugula and coleslaw in a bowl adding the green goddess dressing. Place tortillas in microwave or on the grill to warm. After the tortillas are warm place the avocado and/or guacamole to the base of the tortilla, then add the desired amount of steak, then the coleslaw mixture and lastly your favorite hot sauce or salsa.

Serving size 3 tacos:

565 calories

44g Carb

25g Fat

36g Protein

* All ingredients can be found at Trader Joe’s.