The traditional slider bun is replaced with a slice of nutrient packed sweet potato, making it a healthier carbohydrate. The guacamole and chipotle sauce gives it a southwestern flare.
Preheat your oven to 425 degrees and line a large baking sheet with parchment paper.
Brush a small amount of the oil on both sides of each sweet potato round and arrange on baking sheet spread apart. Roast for 15 minutes in the preheated oven, flip each one, then continue to roast another 10-15 mins or until soft and beginning to brown.
Meanwhile, combine the ground turkey, taco seasoning, chipotle powder, garlic, and salt in a mixing bowl. Form mixture into 10 small patties
Heat a large skillet over medium high heat and brush with a bit of cooking fat. You can also grill the patties following the same instructions.
Once skillet is sizzling hot, add patties and fry about 2-3 minutes on each side until desired doneness is achieved. Remove to a plate and cover with aluminum foil to keep warm.
1-2 med/large FAT sweet potatoes scrubbed and sliced into 1/2” thick rounds (you’ll need 10 rounds total)
avocado or olive oil plus salt for roasting
1 1/4-1 1/2 lbs lean ground turkey
2 tsp taco seasoning
1/8-1/4 tsp chipotle powder more if you like spice!
2 cloves garlic minced
1/2 tsp fine grain sea salt
2 med/large ripe avocados
1/4 cup red onion minced
Tablespoon of garlic salt
2 Tbsp fresh lime juice
1/4 cup chopped fresh cilantro plus more for garnish
Sea salt to taste
Half cup non-fat greek yogurt
2 Tbs Chipotle seasoning
2 Tbs hot sauce