INGREDIENTS:

  • 1 1/2 teaspoons lime zest (from about 1 lime)
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 1 tablespoon sugar
  • 3 cups seeded and finely chopped watermelon
  • 1 cucumber, peeled and diced
  • 1 mango, peeled and diced
  • 1 jalapeño pepper, seeded and minced
  • 1 small red onion, finely chopped
  • 8 fresh basil leaves, finely chopped
  • 1/2 teaspoon garlic salt
  • Tortilla or pita chips, for serving

DIRECTIONS:

  1. Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl.  Add the watermelon, cucumber, mango, jalapeño, onion and basil and toss gently.  Chill the salsa until ready to serve.
  2. Add the garlic salt just before serving.  Serve with chips.