Recipe of the Month: Watermelon Salsa

INGREDIENTS: 1 1/2 teaspoons lime zest (from about 1 lime) 1/4 cup fresh lime juice (from about 3 limes) 1 tablespoon sugar 3 cups seeded and finely chopped watermelon 1 cucumber, peeled and diced 1 mango, peeled and diced 1 jalapeño pepper, seeded and minced 1 small...

June Member of the Month – Teri Ann

Your name: Teri Ann Bengiveno Tell us a little bit about yourself, hobbies, occupation, etc… I’m a US History & Women’s Studies professor by day and a crazy sports fanatic by night.  I’ve been part of the same book club for the past 32...

May Member of the Month – Derrick

Your Name Derrick Torres Tell us a little bit about yourself, hobbies, occupation, etc… I am a father of one, Marissa “ Missy” Torres- 26 years old, I am the fiancé to Lisa McFarlin, soon to wed 09/14/19. Both my parents are still living, Frank and Carol Torres...

Recipe of the Month: Roasted Asparagus

Ingredients 2 bunches of asparagus (about 2 lbs) 2 teaspoons olive oil 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/3 cup packed freshly shredded parmesan cheese 2 teaspoons fresh lemon juice Directions Preheat oven to 475 degrees.  Hold the end of an...