Recipe of the Month: Quinoa Salad

Ingredients 12 cups water 1 1/2 cups quinoa, rinsed 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes 1 small red onion, cut into 1/4-inch cubes 1 large tomato, cored, seeded, and diced 1 bunch Italian parsley leaves, chopped 2 bunches mint...

July Member of the Month – Sanjil

Your Name: Sanjil I Tell us a little bit about yourself, hobbies, occupation, etc… Full time uber driver for my kids. Rest of the time I work in Strategy for a big bank in SF. Lucky to have flexibility to make the 4:30 classes. I like… Golf, financial markets, cooking...

Recipe of the Month: Watermelon Salad

This light and refreshing watermelon salad is a perfect side dish for those warm summer nights.  Watermelon is packed with vitamin A and lycopene, a cancer protecting carotenoid that gives them their red hue. Ingredients  1 bag (4 ounces) arugula stems removed and...

June Member of the Month – Abby

Your Name: Abby, Air Boss Abby, Abbs, Zoobabbs, Zoobs Tell us a little bit about yourself, hobbies, occupation, etc… I am originally from Pensacola, FL., but moved to California for work. I boss pilots around for my day job. During my time off from work, I enjoy...

Coach Rick’s Vegan Pizza

The cashew cheese and vegan sausage are a great source of protein.  Add on your favorite veggies for a simple and quick meal! Ingredients:  -Pita Bread -Tomato Sauce -Vegan Cashew Cheese -Vegan Sausage -Bell Pepper -Onions -Mushrooms -Black Olives Directions:  Sauté...

May Member of the Month – Matt

Your Name: Matt, Matty, Madrigal, Matthew (only when I’m in trouble) I Tell us a little bit about yourself, hobbies, occupation, etc… I’m a Northern California native (born and raised in Chico) and I’m super lucky to be married to my high school sweetheart, Mollee,...